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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 kg | Cane Sugar1.3 kg Cane Sugar | 46 | 0 | 14% | |
| 8 kg | Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt |
$ 37.40 / kg $ 299.20 |
37.3 | 2.06 | 86% |
| 9.30 kg / $ 299.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Styrian Goldings28 g Styrian Goldings Hops |
$ 0.90 / g $ 25.20 |
Pellet | 4.1 | First Wort at 80 °C | 0 min | 7.08 | 20% |
| 56 g | Styrian Goldings56 g Styrian Goldings Hops |
$ 0.90 / g $ 50.40 |
Pellet | 4.1 | Boil | 60 min | 14.16 | 40% |
| 28 g | Saaz28 g Saaz Hops |
$ 1.46 / g $ 40.88 |
Pellet | 3.5 | Boil | 20 min | 3.66 | 20% |
| 28 g | Saaz28 g Saaz Hops |
$ 1.46 / g $ 40.88 |
Pellet | 3.5 | Boil | 0 min | 20% | |
| 140 g / $ 157.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 84 g | Styrian Goldings (Pellet) 84 g Styrian Goldings (Pellet) Hops |
$ 0.90 / g $ 75.60 |
21.24 | 60% |
| 56 g | Saaz (Pellet) 56 g Saaz (Pellet) Hops |
$ 1.46 / g $ 81.76 |
3.66 | 40% |
| 140 g / $ 157.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Infusion | 72 °C | 67 °C | 60 min |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 140.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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