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Belgische Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.23 liters
Post Boil Size: 13.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dread
Calories: 8648 calories (Per 15L)
Carbs: 848.6 g (Per 15L)

Created: Thursday December 3rd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

27.0

SRM (morey):

6.0

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 15L
Carbs: {{ stats.carbs | number:1 }} g / 15L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 kg	The Swaen - Swaen Pilsner3.06 kg Swaen Pilsner	38	2	83.6%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	4.1%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	5.5%
20 g	Weyermann - Acidulated20 g Acidulated	27	3.4	0.5%
50 g	Dry Malt Extract - Extra Light50 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	1.4%
180 g	Cane Sugar180 g Cane Sugar - (late boil kettle addition)	46	0	4.9%
3.66 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	3	First Wort	60 min	11.43	27.1%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Leaf/Whole	3	First Wort	60 min	4.54	11.9%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3	Boil	15 min	8.43	47.5%
8 g	Saaz8 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.56	13.6%
59 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Styrian Goldings (Pellet) 44 g Styrian Goldings (Pellet) Hops	19.86	74.6%
7 g	Styrian Goldings (Leaf/Whole) 7 g Styrian Goldings (Leaf/Whole) Hops	4.54	11.9%
8 g	Saaz (Leaf/Whole) 8 g Saaz (Leaf/Whole) Hops	2.56	13.6%
59 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Steeping	65 °C	62 °C	70 min
6.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 285 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	77	85	55	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 14:56 UTC
Snapshot Created: 2020-12-03 20:46 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgische Blond

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