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Phoenix

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

26.4

SRM (morey):

5.3

Mash pH

5.4

Cost $

0.46

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	96%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	4%
3.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - German Magnum3 g German Magnum Hops		Pellet	11.6	Boil	90 min	20.48	37.5%
5 g	Yakima Chief Hops - German Hallertau5 g German Hallertau Hops	$ 2.58 / oz $ 0.46	Pellet	2.8	Boil	30 min	5.92	62.5%
8 g / $ 0.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Yakima Chief Hops - German Magnum (Pellet) 3 g German Magnum (Pellet) Hops		20.48	37.5%
5 g	Yakima Chief Hops - German Hallertau (Pellet) 5 g German Hallertau (Pellet) Hops	$ 2.58 / oz $ 0.46	5.92	62.5%
8 g / $ 0.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	50 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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