Hybrid Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Hybrid Stout

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday December 3rd 2020
1.064
1.014
6.6%
44.2
38.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Finest Pale Ale Golden Promise2.6 kg Finest Pale Ale Golden Promise 37 2.4 42.8%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 36.2%
0.16 kg Weyermann - Caramunich Type 30.16 kg Caramunich Type 3 34 57 2.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.6%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.6%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 4.1%
0.16 kg United Kingdom - Crystal 30L0.16 kg Crystal 30L 34 30 2.6%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil at 99 °C 60 min 29.36 28.6%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 10 min 14.79 31.7%
25 g Columbus25 g Columbus Hops Pellet 16 Hop Stand at 70 °C 15 min 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.60 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 9 45 114 112 300
Mash Chemistry and Brewing Water Calculator
"Hybrid Stout" American Stout beer recipe by DrDoktor. BIAB, ABV 6.58%, IBU 44.15, SRM 38.43, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Caramunich Type 3, Pale Chocolate, Flaked Barley, Carafa Special Type III, Roasted Barley, Crystal 30L) Hops: (Magnum, Columbus) Other: (Calcium Chloride (anhydrous), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 20:01 UTC
NEW Water Requirements:
Hybrid Stout
Equipment Profile Used

System Default

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Water Requirements:
Hybrid Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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