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love batch

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

50.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	37%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	49.4%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	12.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	13.76	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.38	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.55	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	8.13	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.84	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.07	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	21.15	53.3%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	29.58	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Temperature	40 °C	67 °C	40 min
34 L		67 °C	72 °C	40 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 40 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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