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Knight Rye'der

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

64.8

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	31%
0.80 kg	The Swaen - WhiteSwaen Classic0.8 kg WhiteSwaen Classic	37.7	2	6.2%
0.80 kg	The Swaen - Munich Light0.8 kg Munich Light	1.037	5.5	6.2%
0.80 kg	The Swaen - BlackSwaen Black0.8 kg BlackSwaen Black	33.6	412.77	6.2%
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	38.8%
1.50 kg	Bestmalz - Rye Malt1.5 kg Rye Malt	38	3.1	11.6%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Columbus47 g Columbus Hops	Pellet	15	Boil	60 min	39.52	23%
47 g	Amarillo47 g Amarillo Hops	Pellet	8.6	Boil	30 min	17.41	23%
47 g	Columbus47 g Columbus Hops	Pellet	15	Boil	5 min	7.88	23%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		19.6%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Columbus (Pellet) 94 g Columbus (Pellet) Hops	47.4	46%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	17.41	34.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		19.6%
204 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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