Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.99 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
45 °C |
43 °C |
20 min |
|
|
Infusion |
67 °C |
67 °C |
40 min |
|
|
Infusion |
76 °C |
76 °C |
10 min |
Target Water Profile
Kookburra Water Profile
"Kookaburra Wheat Beer" Weizen/Weissbier beer recipe by Ron Wilding. BIAB, ABV 4.75%, IBU 14.99, SRM 3.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 09:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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