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Backwards IPA (Bundy)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 431 calories (Per 740ml)
Carbs: 39 g (Per 740ml)

Created: Thursday December 3rd 2020

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

27.1

SRM (morey):

5.7

Mash pH

5.4

Cost $

52.72

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Brew Log History

Target 18.5°C
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Calories: {{ stats.calories | number:1 }} / 740ml
Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 6.95 / kg $ 31.28	37	2	80.4%
0.80 kg	Joe White - Light Munich0.8 kg Light Munich	$ 5.95 / kg $ 4.76	35.9	5.25	14.3%
0.30 kg	Joe White - Caramalt0.3 kg Caramalt	$ 5.95 / kg $ 1.79	34.5	21.17	5.4%
5.60 kg / $ 37.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	$ 0.16 / g $ 1.59	Pellet	13	Boil	60 min	13.77	13.3%
15 g	Chinook15 g Chinook Hops	$ 0.16 / g $ 2.39	Pellet	13	Boil	10 min	7.49	20%
25 g	Dr. Rudi25 g Dr. Rudi Hops	$ 0.10 / g $ 2.49	Pellet	11	Boil	5 min	5.81	33.3%
25 g	Dr. Rudi25 g Dr. Rudi Hops	$ 0.10 / g $ 2.49	Pellet	11	Boil	0 min		33.3%
75 g / $ 8.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	$ 0.16 / g $ 3.98	21.26	33.3%
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops	$ 0.10 / g $ 4.98	5.81	66.6%
75 g / $ 8.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	67 °C	67 °C	60 min
14.7 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 140.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.2	13.3	77	155.6	120.6	19.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Backwards IPA (Bundy)

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