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Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

26.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Ireks - Pale Ale Malt20 lb Pale Ale Malt	$ 0.72 / lb $ 14.40	36.8	2.8	87%
1 lb	Ireks - Crystal Oak1 lb Crystal Oak	$ 0.70 / lb $ 0.70	36.3	12.5	4.3%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	4.3%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	$ 1.95 / lb $ 1.95	34.5	90	4.3%
23 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops	$ 0.99 / oz $ 1.49	Pellet	9.3	Boil	60 min	20.53	37.5%
1.50 oz	Perle1.5 oz Perle Hops	$ 2.49 / oz $ 3.74	Pellet	8.2	Boil	15 min	8.98	37.5%
1 oz	Perle1 oz Perle Hops	$ 2.49 / oz $ 2.49	Pellet	8.2	Boil	5 min	2.41	25%
4 oz / $ 7.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 0.99 / oz $ 1.48	20.53	37.5%
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops	$ 2.49 / oz $ 6.22	11.39	62.5%
4 oz / $ 7.71

Yeast

- slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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