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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row |
$ 1.59 / lb $ 13.52 |
36.8 | 3.5 | 74.3% |
20 oz | Briess - Aromatic Munich Malt 20L20 oz Aromatic Munich Malt 20L |
$ 1.69 / lb $ 2.11 |
35.4 | 20 | 10.9% |
9 oz | Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L |
$ 0.11 / oz $ 0.99 |
35.4 | 10 | 4.9% |
9 oz | Simpsons - Black Malt9 oz Black Malt |
$ 0.13 / oz $ 1.17 |
34 | 700 | 4.9% |
9 oz | Crisp Malting - Chocolate Malt9 oz Chocolate Malt |
$ 0.13 / oz $ 1.17 |
32.66 | 450 | 4.9% |
183 oz / $ 18.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops |
$ 2.29 / oz $ 2.29 |
Pellet | 8 | Boil | 60 min | 27.37 | 50% |
0.50 oz | BSG - Cascade0.5 oz Cascade Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 8.3 | Boil | 60 min | 14.2 | 25% |
0.50 oz | BSG - Cascade0.5 oz Cascade Hops |
$ 2.19 / oz $ 1.10 |
Pellet | 8.3 | Boil | 2 min | 1.2 | 25% |
2 oz / $ 4.48 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Yakima Chief Hops - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
$ 2.29 / oz $ 2.29 |
27.37 | 50% |
1 oz | BSG - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 2.19 / oz $ 2.19 |
15.4 | 50% |
2 oz / $ 4.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.63 gal | Temperature | -- | 154 °F | 60 min | |
1.5 gal | Batch Sparge | -- | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablets |
$ 0.20 / each $ 0.20 |
Other | Boil | 15 min. |
1 tsp | Yeast Nutrient |
$ 0.75 / oz $ 0.12 |
Other | Boil | 10 min. |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.32 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.49 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 7.63 psi Temp: 37 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |