Tom's Winter Warmer Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tom's Winter Warmer

296 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday December 3rd 2020
1.089
1.020
9.1%
21.0
12.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich Malt5.5 lb Munich Malt 36.8 7.87 22.3%
5.13 lb United Kingdom - Maris Otter Pale5.13 lb Maris Otter Pale 38 3.75 20.8%
2.57 lb United Kingdom - Mild2.57 lb Mild 37 3 10.4%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 4.5%
0.55 lb United Kingdom - Dark Crystal 80L0.55 lb Dark Crystal 80L 33 80 2.2%
2.20 lb Honey2.2 lb Honey 35 2 8.9%
146.67 g Corn Sugar - Dextrose146.67 g Corn Sugar - Dextrose 42 0.5 1.3%
7.33 lb Raspberry, red7.33 lb Raspberry, red 2.3 0 29.7%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.47 oz Hallertau Mittelfruh1.47 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 2.02 37.5%
0.98 oz Barth-Haas - Brewers Gold0.98 oz Brewers Gold Hops Pellet 6 Boil 60 min 12.65 25%
1.47 oz Saaz1.47 oz Saaz Hops Pellet 2 Boil 60 min 6.33 37.5%
3.92 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 165 °F 152 °F 60 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
6.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.73 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Tom's Winter Warmer" Winter Seasonal Beer recipe by Crnelson. All Grain, ABV 9.1%, IBU 21, SRM 12.45, Fermentables: (Munich Malt, Maris Otter Pale, Mild, Flaked Barley, Dark Crystal 80L, Honey, Corn Sugar - Dextrose, Raspberry, red) Hops: (Hallertau Mittelfruh, Brewers Gold, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:18 UTC
NEW Water Requirements:
Tom's Winter Warmer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tom's Winter Warmer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information