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New England IPA 1g

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

168.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
666.67 g	American - Pilsner666.67 g Pilsner	37	1.8	69.6%
166.67 g	Flaked Oats166.67 g Flaked Oats	33	2.2	17.4%
83.34 g	American - Vienna83.34 g Vienna	35	4	8.7%
41.67 g	American - Carapils (Dextrine Malt)41.67 g Carapils (Dextrine Malt)	33	1.8	4.3%
958.35 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.33 g	Simcoe8.33 g Simcoe Hops	Pellet	12.7	Boil	75 min	100.57	12.5%
8.33 g	Amarillo8.33 g Amarillo Hops	Pellet	8.6	Boil	75 min	68.1	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	1 days		37.5%
66.66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.33 g	Simcoe (Pellet) 8.33 g Simcoe (Pellet) Hops	100.57	12.5%
8.33 g	Amarillo (Pellet) 8.33 g Amarillo (Pellet) Hops	68.1	12.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		37.5%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		37.5%
66.66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Strike	171 °F	151 °F	60 min
6 qt	Sparge	172 °F	--	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	0.17 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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