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ROZO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8.81 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

24.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,463 g	American - Pale Ale3463 g Pale Ale	37	3.5	85.9%
283.30 g	American - Vienna283.3 g Vienna	35	4	7%
283.30 g	Crisp Malting - Cara Gold malt283.3 g Cara Gold malt	34	14	7%
4,029.60 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Centennial28.3 g Centennial Hops	Pellet	10	Boil	60 min	24.22	19.1%
18.90 g	Centennial18.9 g Centennial Hops	Pellet	10	Boil	0 min		12.8%
50.40 g	Centennial50.4 g Centennial Hops	Pellet	10	Dry Hop	0 days		34.1%
50.40 g	Mosaic50.4 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		34.1%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97.60 g	Centennial (Pellet) 97.6 g Centennial (Pellet) Hops	24.22	66%
50.40 g	Mosaic (Pellet) 50.4 g Mosaic (Pellet) Hops		34.1%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.81 L	Strike	66 °C	66 °C	90 min
	Strike	76 °C	76 °C	5 min
10.1 L	Sparge	82 °C	82 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-27,5 kg de pale ale
-2,25kg de vienna
-2,25kg de cara gold (cara munich type 2 chez weyermann)
Pour 70 litres d’eau a l’infusion a 66 degré celsius pendant 90 minutes.
Ensuite on monte a 76 degré pour 5 minutes pour l’arret de la réaction enzymatique et on rince avec 80 litres d’eau a 82 degré.
Ce qui nous donne 145 litres de moult pour l’ébullition.

Une fois qu’on atteint l’ébu, on met 225gr de centennial.
C’est parti pour 60 minutes.
15 minutes avant la fin on met 20gr d’irish moss
A 0 minute on coupe la chauffe et on met 150gr de centennial.
On fair notre whirlpool et ok attaque le refroidissement.

On utilise la levure us05
On vise une densité initiale de 1059 et un finale de 1012.

Quand t’es proche de la densité finale, après une semaine (ou plus si il fait très froid ;-) tu purges les levures et tu met 400gr de mosaic et 400gr de centennial. Sachant qu’on doit avoir 135l en fermenteur.

Pour la levure on met 90 gr

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-02 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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