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Fjord & Fjell Cascade Kveik IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 133.7 liters
Post Boil Size: 80.7 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168.1 (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

13.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

45.8

EBC (ebcmorey):

7.8

Mash pH

5.2

Cost CHF

59.92

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Brew Log History

Target 23°C

OG: 13.60°P
Attenuation: 79.41%

Calories: 168.1 / 330ml
Carbs: 15.5 g / 330ml

Readings: 0

Device Filter

Dec 10, 2020 ^to Dec 20, 2020

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
27.20 kg	Muntons - Maris Otter27.2 kg Maris Otter	CHF 2.00 / kg CHF 54.40	38	2.3	87.2%
1.80 kg	German - Acidulated Malt1.8 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.88	27	3.4	5.8%
1.10 kg	Bestmalz - BEST Biscuit1.1 kg BEST Biscuit	CHF 1.20 / kg CHF 1.32	35	20	3.5%
1.10 kg	Bestmalz - BEST Caramel Aromatic1.1 kg BEST Caramel Aromatic	CHF 1.20 / kg CHF 1.32	34.5	19	3.5%
31.20 kg / CHF 59.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Cascade240 g Cascade Hops	CHF 0.00 / g CHF 0.00	Pellet	6.5	Boil	30 min	26.04	24.7%
240 g	Cascade240 g Cascade Hops	CHF 0.00 / g CHF 0.00	Pellet	6.5	Boil	5 min	6.76	24.7%
240 g	Cascade240 g Cascade Hops	CHF 0.00 / g CHF 0.00	Pellet	6.5	Whirlpool at 80 °C	15 min	13	24.7%
250 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)250 g Cascade LupuLN2 (Cryo) Hops		Lupulin Pellet	12	Dry Hop	5 days		25.8%
970 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
720 g	Cascade (Pellet) 720 g Cascade (Pellet) Hops	CHF 0.00 / g CHF 0.00	45.8	74.1%
250 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)			25.8%
970 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.65 L	Strike	75 °C	66 °C	60 min
	Temperature	--	73 °C	15 min
66 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.29 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
29 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- Farmhouse Yeast #20 - Espe Kveik

Amount:	1.20 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	20 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1166 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	75	125	0
Mash Chemistry and Brewing Water Calculator

Notes

No start / slurry from previous brew

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 11:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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View Recipe

Fjord & Fjell Cascade Kveik IPA

Dec 10, 2020 to Dec 20, 2020

Dec 10, 2020 ^to Dec 20, 2020