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Christmas IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.81 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

169.5

SRM (morey):

17.9

Mash pH

n/a

Cost £

18.70

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	£ 7.00 / kg £ 10.50	35	30	50.8%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light		35	4	40.7%
2.70 kg / £ 10.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	United Kingdom - Crystal 70L250 g Crystal 70L		34	70	8.5%
£ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	£ 0.05 / g £ 2.25	Leaf/Whole	7	Boil	30 min	39.24	16.7%
50 g	Simcoe50 g Simcoe Hops	£ 0.07 / g £ 3.45	Leaf/Whole	12.7	Boil	45 min	85.03	16.7%
50 g	Mosaic50 g Mosaic Hops	£ 0.05 / g £ 2.50	Leaf/Whole	12.5	Boil	15 min	45.24	16.7%
50 g	Cascade50 g Cascade Hops		Leaf/Whole	7	Dry Hop	7 days		16.7%
50 g	Simcoe50 g Simcoe Hops		Leaf/Whole	12.7	Dry Hop	7 days		16.7%
50 g	Mosaic50 g Mosaic Hops		Leaf/Whole	12.5	Dry Hop	7 days		16.7%
300 g / £ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	£ 0.05 / g £ 4.50	39.24	33.4%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	£ 0.07 / g £ 6.90	85.03	33.4%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	£ 0.05 / g £ 5.00	45.24	33.4%
300 g / £ 16.40

Other Ingredients

Amount	Name	Type	Use	Time
50 g	sweet orange peel	Flavor	Primary	7 days
0.50 tsp	Vanilla extract	Spice	Primary	7 days
25 g	Mulling Spices	Spice	Primary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-11-17 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Christmas IPA

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