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Blonde ale 2

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,327 g	New Zealand - Ale Malt2327 g Ale Malt	37.4	3.05	42%
1,720 g	German - Pilsner1720 g Pilsner	38	1.6	31.1%
1,134 g	Munich - Light 10L1134 g Munich - Light 10L	33	10	20.5%
354 g	German - CaraHell354 g CaraHell	34	11	6.4%
5,535 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	First Wort	90 min	7.54	7.1%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Boil	5 min	4.86	21.4%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Boil at 100 °C	0 min		42.9%
20 g	Yakima Valley Hops - Denali20 g Denali Hops	Pellet	14.5	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	7.54	7.1%
45 g	Yakima Valley Hops - BRU-1 (Pellet) 45 g BRU-1 (Pellet) Hops	4.86	64.3%
20 g	Yakima Valley Hops - Denali (Pellet) 20 g Denali (Pellet) Hops		28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	67 °C	60 min
18.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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