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Hazy West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

44.9

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	German - Pilsner31 lb Pilsner	38	1.6	81.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.5%
0.50 lb	Munich0.5 lb Munich	37	6	1.3%
2.50 lb	German - Acidulated Malt2.5 lb Acidulated Malt	27	3.4	6.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ (15.5 AA)0.75 oz CTZ (15.5 AA) Hops	Pellet	13.9	Boil	60 min	11.33	2.3%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	4.18	1.5%
0.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	20 min	3.95	1.5%
2.50 oz	Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	6.11	7.6%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 200 °F	20 min	9.39	12.2%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	9.94	12.2%
3 oz	Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops	Pellet	13.5	Dry Hop	7 days		9.2%
6 oz	Simcoe (12.7 AA)6 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	7 days		18.3%
11.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	0 days		35.1%
32.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (15.5 AA) (Pellet)	11.33	2.3%
10.50 oz	Simcoe (12.7 AA) (Pellet)	14.12	32%
16 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	13.34	48.8%
2.50 oz	Mosaic (12.5 AA) (Pellet)	6.11	7.6%
3 oz	Mosaic (12.5 AA) (Pellet)		9.2%
32.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.27 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-12-25 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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