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Chill - American Wheat (Dave)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: InnerCircle Brewing Co.
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 2nd 2020

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	43.5%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	43.5%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.46	20%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	30 min	8.51	12%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	0 min		40%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	0 min		28%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	26.97	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	147	42	83
Used Bru'n water profile combo of yellow dry and pale ale Add to 4 gallons of mash water (distilled): 4g of gypsum 1g of calcium chloride 1.8 ml of lactic acid Add to 3.5 gallons of sparge water (distilled): 3.5g of gypsum 0.9g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Brew day notes (12/14/20):

Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME)

After sparge water volume: just under 6.5 gallons

After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons

OG of 1.053
Yeast pitched after 24 hours at 68f

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-19 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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