Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
8.02 |
31.8% |
|
15 g |
Charles Faram - Mittelfruh15 g Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.06 |
68.2% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
45 °C |
15 min |
|
23 L |
|
Decoction |
45 °C |
55 °C |
5 min |
|
23 L |
|
Temperature |
55 °C |
65 °C |
40 min |
|
72 L |
|
|
65 °C |
72 °C |
30 min |
Priming
|
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"buğday" Weissbier beer recipe by onurs. All Grain, ABV 4.66%, IBU 10.07, SRM 4.34, Fermentables: (Pilsner, Wheat Malt, Munich Type I) Hops: (Magnum, Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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