Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 g |
GB - Irish Moss2 g Irish Moss - (late boil kettle addition) |
|
36.8 |
80 |
0% |
|
5,000 g |
United Kingdom - Pale 2-Row5000 g Pale 2-Row |
|
38 |
2.5 |
90.9% |
|
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
9.1% |
|
5,502 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
13.05 |
15.3% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
25.42 |
19.1% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
21.82 |
19.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
6.3 |
11.5% |
|
18 g |
Ahtanum18 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
5.45 |
13.7% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.27 |
7.6% |
|
18 g |
Sterling18 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
7.9 |
13.7% |
|
131 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
elderflower
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 150 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Notes
Dry elderflowers added to fermenter (loose) & stirred
Fine sieve removed any when siphoning into bottling bucket
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 17:24 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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