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golden strong otavalo

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.567 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Pale Ale60 kg Pale Ale	38	3.4	83.9%
8 kg	German - Carapils8 kg Carapils	35	1.3	11.2%
3 kg	Munich3 kg Munich	37	6	4.2%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	0.7%
71.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
120 g	Centennial120 g Centennial Hops	Lupulin Pellet	10	Boil	0 min	50%
120 g	Centennial120 g Centennial Hops	Leaf/Whole	10	Boil	0 min	50%
240 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
120 g	Centennial (Lupulin Pellet) 120 g Centennial (Lupulin Pellet) Hops	50%
120 g	Centennial (Leaf/Whole) 120 g Centennial (Leaf/Whole) Hops	50%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 gal	Strike	155 °F	149 °F	30 min
52 gal	Sparge	162.5 °F	162.5 °F	30 min
52 gal	Temperature	172.4 °F	172.4 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 131 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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