Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil at 93 °C
|
50 min |
7.62 |
50% |
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
7.5 |
Boil at 93 °C
|
10 min |
6.22 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Strike |
70 °C |
64 °C |
60 min |
|
50 L |
|
Sparge |
75 °C |
75 °C |
-- |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 1292.9 g
Temp: 20 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Munich (Dark Lager)
"The Weiss that got away" Weissbier beer recipe by GarethDW. All Grain, ABV 5.84%, IBU 13.84, SRM 8.58, Fermentables: (Wheat, Pale Ale, Torrified Wheat, CaraMunich III) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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