Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
13.71 |
6.1% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.7 |
Whirlpool at 90 °C
|
0 min |
15 |
30.3% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.7 |
Dry Hop at 19 °C
|
4 days |
|
30.3% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
4.84 |
3% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.7 |
Dry Hop at 20 °C
|
7 days |
|
30.3% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
8.4 L |
|
Sparge |
66 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 53.5 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Doing a comparison between the flavour/taste profile of Ekuanot hops and Galaxy hops. Using the same grain bill, I plan to split the wart in two and boil/ferment the two beers separately.
Not quite a SMaSH beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 01:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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