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Tutz Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday December 2nd 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

57.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	2 min	2.96	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	2.57	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		27.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	8 min	10.39	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.7	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	50 min	28.86	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	10.39	18.2%
2 oz	Simcoe (Pellet)	15.66	18.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	31.43	45.5%
2 oz	Motueka (Pellet)	0	18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Guava		Water Agt	Secondary	7 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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