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West Oats

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 303 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Base Malt250 lb Base Malt	37.5	2	47.6%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	28.6%
50 lb	Gladfield - Raw Wheat50 lb Raw Wheat	28	2	9.5%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	10.5%
20 lb	Simpsons - CaraMalt20 lb CaraMalt	34	14	3.8%
525 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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