Cranberry Christmas Ale Beer Recipe | BIAB British Brown Ale | Brewer's Friend

Cranberry Christmas Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday December 1st 2020
1.079
1.020
7.8%
24.9
11.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.6%
15.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.23 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.53 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 152 °F 142 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Primary 5 min.
3 each Cinnamon stick Spice Primary 10 min.
4 oz cranberry extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cranberry Christmas Ale" British Brown Ale beer recipe by Long Dog Lounge. BIAB, ABV 7.77%, IBU 24.92, SRM 11.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat, Roasted Barley, Special Roast) Hops: (Hallertau Mittelfruh, Cascade) Other: (Ginger Root, Cinnamon stick, cranberry extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 04:38 UTC
NEW Water Requirements:
Cranberry Christmas Ale
Equipment Profile Used

System Default

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Water Requirements:
Cranberry Christmas Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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