Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.35 |
28.6% |
|
70 g |
Strisselspalt70 g Strisselspalt Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
4.05 |
71.4% |
|
98 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
65 °C |
65 °C |
50 min |
|
|
|
|
75 °C |
75 °C |
10 min |
|
7 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Lauvodde borebrønn
"Skisesong" Saison beer recipe by Nils P. All Grain, ABV 6.65%, IBU 28.4, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner, Extra Pale Ale Malt, Château Rye Malt (Malta De Centeno), Spelt Malt, Cane Sugar) Hops: (Northern Brewer, Strisselspalt) Other: (Coriander Seed, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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