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wet hop rye saison foundry

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Tuesday December 1st 2020

Spruce Tip Saison

by akwild

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.1%

IBU (tinseth):

15.7

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 88°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	69.6%
2 lb	American - Rye2 lb Rye	38	3.5	17.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.55 oz	Crystal6.55 oz Crystal Hops	Fresh	4.3	Boil	60 min	14.15	40%
8.73 oz	Crystal8.73 oz Crystal Hops	Fresh	4.3	Whirlpool at 160 °F	20 min	1.56	53.3%
1.09 oz	Crystal1.09 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	3 days		6.7%
16.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.28 oz	Crystal (Fresh)	15.71	93.3%
1.09 oz	Crystal (Leaf/Whole)		6.7%
16.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	161 °F	150 °F	60 min
2 gal	Sparge	180 °F	160 °F	--
6.78 gal	Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - B56 Rustic

Amount:	0.55 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	88 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Half blood orange, half blueberry

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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wet hop rye saison foundry

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