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She May be Red

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rousseau
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

22.0

SRM (morey):

17.0

Mash pH

5.6

Cost $

99.50

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Avangard - Pilsner15 lb Pilsner	$ 1.00 / lb $ 15.00	37.3	1.7	43.6%
10.50 lb	Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter	$ 0.95 / lb $ 9.98	38	3	30.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	$ 0.95 / lb $ 1.90	37	10	5.8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 5.99 / lb $ 11.98	32	90	5.8%
2 lb	American - Red Wheat2 lb Red Wheat	$ 1.99 / lb $ 3.98	38	2.5	5.8%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	$ 1.29 / lb $ 1.29	36.3	19	2.9%
14 oz	Belgian - Special B14 oz Special B	$ 2.69 / oz $ 37.66	34	115	2.5%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 1.89 / oz $ 1.89	27	525	0.2%
1 lb	German - Carapils1 lb Carapils	$ 1.29 / lb $ 1.29	35	1.3	2.9%
34.44 lbs / $ 84.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	$ 0.45 / oz $ 0.45	Pellet	12.5	Boil	60 min	16.32	27.8%
2 oz	celeia2 oz celeia Hops	$ 2.29 / oz $ 4.58	Pellet	2.7	Boil	20 min	4.27	55.6%
0.60 oz	Fuggles0.6 oz Fuggles Hops	$ 0.85 / oz $ 0.51	Pellet	2.9	Boil	20 min	1.38	16.7%
3.60 oz / $ 5.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	$ 0.45 / oz $ 0.45	16.32	27.8%
2 oz	celeia (Pellet)	$ 2.29 / oz $ 4.58	4.27	55.6%
0.60 oz	Fuggles (Pellet)	$ 0.85 / oz $ 0.51	1.38	16.7%
3.60 oz / $ 5.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 qt	Strike Water Temp 163	Infusion	162 °F	149 °F	60 min
22 qt	Fly Sparge to collect 15.5 gallons	Fly Sparge	185 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Campden Tablets	Water Agt	Other	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 806 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB

Recipe Photos

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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She May be Red

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