New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Stoggy | Brewer's Friend
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New England IPA

211 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Challenge
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Tuesday December 1st 2020
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1.064
1.014
6.5%
42.8
7.0
5.7
461.89
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale kr 23.00 / kg
kr 69.00 		38.1 2.81 53.9%
800 g Flaked Barley800 g Flaked Barley kr 31.00 / kg
kr 24.80 		32 2.2 14.4%
635 g Bestmalz - BEST Caramel Pils635 g BEST Caramel Pils kr 31.00 / kg
kr 19.69 		37 2.43 11.4%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic kr 33.00 / kg
kr 16.50 		34.5 19 9%
635 g Bestmalz - BEST Wheat Malt635 g BEST Wheat Malt kr 27.00 / kg
kr 17.15 		37.7 2.2 11.4%
5,570 g / kr 147.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops kr 890.00 / kg
kr 24.92 		Pellet 11 Boil 30 min 28.38 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Whirlpool at 82 °C 20 min 3.97 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Whirlpool at 82 °C 20 min 4.62 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Whirlpool at 82 °C 20 min 5.78 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Dry Hop 5 days 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Dry Hop 5 days 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Dry Hop 5 days 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Dry Hop 3 days 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Dry Hop 3 days 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Dry Hop 3 days 10%
280 g / kr 235.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L mash in Strike -- 67 °C 60 min
Mash out Strike -- 75 °C 10 min
11 L Sparge Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
kr 79.00 / each
kr 79.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 79.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New England IPA" Specialty IPA: New England IPA beer recipe by The Homebrew Challenge. All Grain, ABV 6.5%, IBU 42.75, SRM 6.96, Fermentables: (BEST Pale ale, Flaked Barley, BEST Caramel Pils, BEST Caramel Aromatic, BEST Wheat Malt) Hops: (Citra (11 AA), Amarillo (8.6 AA), Centennial (10 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 10:19 UTC
NEW Water Requirements:
New England IPA
Equipment Profile Used

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Water Requirements:
New England IPA
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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