Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Heat to 165 to strike |
Strike |
161 °F |
152 °F |
60 min |
|
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 20.3 psi
Temp: 36 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-22 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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