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NEIPA Little

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 1st 2020

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

52.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

16.61

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Thomas Fawcett - Halcyon Pale Ale4 lb Halcyon Pale Ale	$ 2.20 / lb $ 8.80	37	2.7	32.7%
4 lb	US - Pale 2-Row4 lb Pale 2-Row		37	1.8	32.7%
1.75 lb	Flaked Oats1.75 lb Flaked Oats		33	2.2	14.3%
1.50 lb	American - White Wheat1.5 lb White Wheat		40	2.8	12.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)		33	1.8	6.1%
4 oz	Honey Malt4 oz Honey Malt		37	25	2%
12.25 lbs / $ 8.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops		Pellet	17	Boil	5 min	12.21	10%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces	$ 0.31 / oz $ 0.31	Pellet	10.2	Boil	5 min	7.33	10%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.8	Boil	5 min	9.91	10%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Pellet	17	Whirlpool at 170 °F	10 min	12.96	20%
2 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Pellet	13.8	Whirlpool at 170 °F	10 min	10.52	20%
1 oz	Galaxy (14.25 AA) / 8 Ounces		Pellet	17	Dry Hop at 68 °F	2 days		10%
1 oz	Galaxy (14.25 AA) / 8 Ounces		Pellet	17	Dry Hop (High Krausen) at 68 °F	9 days		10%
1 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces	$ 1.25 / oz $ 1.25	Pellet	13.8	Dry Hop (High Krausen) at 68 °F	9 days		10%
10 oz / $ 7.81

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)		12.21	10%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces (Pellet)	$ 0.31 / oz $ 0.31	7.33	10%
4 oz	Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 5.00	20.43	40%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 2.50	12.96	20%
2 oz	Galaxy (14.25 AA) / 8 Ounces (Pellet)		0	20%
10 oz / $ 7.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	163 °F	150 °F	60 min
4.5 gal	Batch Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.632 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	9	130	105	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Little

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