Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.9 |
37.5% |
25 g |
Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.14 |
62.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
75 °C |
68 °C |
60 min |
14 L |
|
Sparge |
100 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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