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Time Travelling Funk

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (alternate):

6.6%

IBU (tinseth):

36.7

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	60.4%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	13.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	6.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.4%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.7%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	3.4%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	3.4%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	6.36	3.4%
20 g	Yakima Chief Hops - Loral20 g Loral Hops	Pellet	12	Whirlpool at 80 °C	20 min	1.24	6.9%
40 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)40 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool at 80 °C	20 min	4.03	13.8%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.69	13.8%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	20 min	10.33	27.6%
100 g	Yakima Valley Hops - BRU-1100 g BRU-1 Hops	Pellet	14.4	Whirlpool	20 min	12	34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.36	3.4%
20 g	Yakima Chief Hops - Loral (Pellet) 20 g Loral (Pellet) Hops	1.24	6.9%
40 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	4.03	13.8%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	2.69	13.8%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	10.33	27.6%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	12	34.5%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.2 L		Strike	-2 °C	6 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

The Yeast Bay - Brettanomyces Bruxellenis TYB261

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	22 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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