View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

X-mas

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (rager):

57.3

SRM (daniels):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Vienna Malt3 kg Vienna Malt	36	3	39.5%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	39.5%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	13.2%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	3.9%
0.30 kg	German - CaraBohemian0.3 kg CaraBohemian	33	75	3.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	70 min	46.88	22.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	3.53	11.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 90 °C	5 min	4.95	44.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	4	Boil at 90 °C	5 min	1.98	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	46.88	22.2%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	3.53	11.1%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	4.95	44.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.98	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	79 °C	69 °C	60 min
20 L	Sparge	100 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!