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Blonde Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: letdarri
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

30.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Belgian - Pale Ale4.1 kg Pale Ale	38	3.4	70.1%
300 g	German - Carapils300 g Carapils	35	1.3	5.1%
1,000 g	Castle Malting - Château Vienna1000 g Château Vienna	38	2.6	17.1%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.6%
300 g	Belgian - Wheat300 g Wheat	38	1.8	5.1%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	simcoe14 g simcoe Hops	Pellet	14.3	Boil	60 min	24.63	23.7%
20 g	perle20 g perle Hops	Leaf/Whole	6	Boil	5 min	2.68	33.9%
25 g	Cascade25 g Cascade Hops	Pellet	4.6	Boil	5 min	2.82	42.4%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	simcoe (Pellet) 14 g simcoe (Pellet) Hops	24.63	23.7%
20 g	perle (Leaf/Whole) 20 g perle (Leaf/Whole) Hops	2.68	33.9%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.82	42.4%
59 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.72 L	Strike	66 °C	66 °C	60 min
14 L	Fly Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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