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Amarillo & El Dorado Hazy Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday December 1st 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

56.5

SRM (morey):

4.8

Mash pH

n/a

Cost €

20.64

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Pale ale3.8 kg BEST Pale ale	1.45 € / kg 5.51 €	38.1	2.81	79.2%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	1.45 € / kg 0.73 €	37.7	2.2	10.4%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	1.20 € / kg 0.60 €	37	2.43	10.4%
4.80 kg / 6.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	0.08 € / g 0.75 €	Pellet	14.8	Boil	60 min	20.18	7.1%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	0.08 € / g 0.75 €	Pellet	14.8	Boil	30 min	15.51	7.1%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	0.08 € / g 2.37 €	Pellet	8.6	Boil	10 min	12.75	21.4%
20 g	El Dorado20 g El Dorado Hops	0.08 € / g 1.50 €	Pellet	14.8	Boil	5 min	8.05	14.3%
70 g	Amarillo (8.6 AA)70 g Amarillo (8.6 AA) Hops	0.08 € / g 5.53 €	Pellet	8.6	Dry Hop	0 days		50%
140 g / 10.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	El Dorado (15.7 AA) (Pellet) 20 g El Dorado (15.7 AA) (Pellet) Hops	0.08 € / g 1.50 €	35.69	14.2%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	0.08 € / g 7.90 €	12.75	71.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	0.08 € / g 1.50 €	8.05	14.3%
140 g / 10.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Fly Sparge	67 °C	67 °C	60 min
10 L	Strike	75 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 18:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Amarillo & El Dorado Hazy Session IPA

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