View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pilsner Urquell Clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 1L)
Carbs: 40.6 g (Per 1L)

Created: Tuesday December 1st 2020

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.0

SRM (morey):

4.9

Mash pH

5.8

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	36	1.5	82.6%
0.40 kg	Munich0.4 kg Munich	37	6	8.7%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	4.3%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.3%
4.60 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	90 min	18.11	24.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	14.65	34.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	5.26	20.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	0 min		20.7%
145 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Saaz (Pellet) 145 g Saaz (Pellet) Hops		38.02	100%
145 g / ₩ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	4	10	23	13	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!