Method:All Grain Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.17 gallons Post Boil Size:5.67 gallons Pre Boil Gravity:1.082
(recipe based estimate)
Post Boil Gravity:1.103
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Eric Muhlheim Calories:343 calories
(Per 12oz)
Carbs:33 g
(Per 12oz)
Deglaze with small amount of the beer from primary
Add to secondary and rack beer onto it
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Last Updated: 2021-12-07 04:10 UTC
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NEW Water Requirements:
Duke of Prunes Dark Ale
Equipment Profile Used
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Water Requirements:
Duke of Prunes Dark Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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