Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.75 |
75% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
2.61 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
18.36 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein Rest |
Infusion |
54 °C |
50 °C |
10 min |
|
|
Alpha rest |
Temperature |
50 °C |
65 °C |
30 min |
|
|
Beta rest |
Infusion |
65 °C |
71 °C |
30 min |
|
|
Mash out |
Infusion |
71 °C |
77 °C |
10 min |
|
6 L |
|
Vorlauf |
77 °C |
77 °C |
10 min |
|
14.5 L |
|
Sparge |
77 °C |
77 °C |
15 min |
|
|
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Munich Helles" Munich Helles beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 18.36, SRM 7.24, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-02 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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