Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Nugget1 oz Nugget Hops |
|
Pellet |
13.1 |
First Wort
|
60 min |
36.68 |
16.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
4.94 |
16.7% |
|
1 oz |
Yakima Valley Hops - Centennial1 oz Centennial Hops |
|
Pellet |
8.2 |
Aroma at 190 °F
|
5 min |
3.98 |
16.7% |
|
1 oz |
Yakima Valley Hops - CTZ1 oz CTZ Hops |
|
Pellet |
14 |
Boil
|
5 min |
6.8 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4 |
Whirlpool
|
0 min |
5.45 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
36.68 |
16.7% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.94 |
16.7% |
|
1 oz |
Yakima Valley Hops - Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
3.98 |
16.7% |
|
1 oz |
Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
6.8 |
16.7% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
5.45 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: sucrose
Amount: 4.6 oz
Temp: 64 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Heart of Darkness RIS" Imperial Stout beer recipe by WIldflower Beer Works. All Grain, ABV 9.96%, IBU 57.85, SRM 39.05, Fermentables: ( Premium 2-Row, Standard 2-Row, American - Blackprinz Malt, Chocolate, Caramel Malt - 60L, Flaked Oats, Roasted Barley) Hops: (Nugget, Cascade, Centennial, CTZ) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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