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Hazy Pale Eclipse and Amarillo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 1st 2020

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

15.5

SRM (morey):

3.9

Mash pH

5.4

Cost $

35.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen	$ 3.00 / kg $ 14.40	37	1.9	90.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 1.80 / kg $ 0.90	33	2.2	9.4%
5.30 kg / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Eclipse5 g Eclipse Hops	$ 110.00 / kg $ 0.55	Pellet	16.9	First Wort	30 min	10.33	5.3%
10 g	Eclipse10 g Eclipse Hops	$ 110.00 / kg $ 1.10	Pellet	16.9	Whirlpool at 80 °C	30 min	2.66	10.5%
10 g	Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops	$ 160.00 / kg $ 1.60	Pellet	16	Whirlpool at 80 °C	30 min	2.51	10.5%
40 g	Eclipse40 g Eclipse Hops	$ 110.00 / kg $ 4.40	Pellet	16.9	Dry Hop (High Krausen)	2 days		42.1%
30 g	Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops	$ 160.00 / kg $ 4.80	Pellet	16	Dry Hop (High Krausen)	2 days		31.6%
95 g / $ 12.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Eclipse (Pellet) 55 g Eclipse (Pellet) Hops	$ 110.00 / kg $ 6.05	12.99	57.9%
40 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 40 g Amarillo Cryo (Pellet) Hops	$ 160.00 / kg $ 6.40	2.51	42.1%
95 g / $ 12.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	67 °C	66 °C	45 min
	Temperature	66 °C	78 °C	15 min
16.1 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.45 ml	Lactic acid	$ 4.90 / L $ 0.03	Water Agt	Mash	1 hr.
$ 0.03

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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