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Stout First Trial

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday November 30th 2020

No.01 Premium Dry Stout

by Alex's Craft Brewing

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (rager):

30.2

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 kg	American - Pale Ale11.2 kg Pale Ale	37	3.5	88.2%
0.50 kg	The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B	34.5	338	3.9%
0.50 kg	The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley	33	400	3.9%
0.50 kg	The Swaen - Blackswaen Black Extra0.5 kg Blackswaen Black Extra	32.7	500	3.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil at 92 °C	60 min	5.78	22.3%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil at 92 °C	60 min	16.03	35.7%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil at 92 °C	30 min	5.56	22.3%
22 g	Willamette22 g Willamette Hops	Pellet	4.5	Boil at 92 °C	30 min	2.82	19.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Willamette (Pellet) 47 g Willamette (Pellet) Hops	8.6	41.9%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	16.03	35.7%
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	5.56	22.3%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.1 L		Infusion	75 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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