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NEIPA Achcohop Marottotwat

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday November 30th 2020

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	10.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.4%
3.80 kg	warminster - warminster - Maris Otter Pale3.8 kg warminster - Maris Otter Pale	38	5.7	79.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook (13 AA)5 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	10 min	1.82	1.7%
5 g	Columbus (15 AA)5 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	10 min	2.1	1.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Whirlpool at 77 °C	15 min	4.07	10.2%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Leaf/Whole	13	Whirlpool at 77 °C	15 min	6.16	10.2%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Leaf/Whole	15	Whirlpool at 77 °C	15 min	7.11	10.2%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop at 19 °C	7 days		11.9%
35 g	Chinook (13 AA)35 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop at 19 °C	7 days		11.9%
35 g	Columbus (15 AA)35 g Columbus (15 AA) Hops	Leaf/Whole	15	Dry Hop at 19 °C	7 days		11.9%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop at 19 °C	3 days		10.2%
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Leaf/Whole	13	Dry Hop at 19 °C	3 days		10.2%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Leaf/Whole	15	Dry Hop at 19 °C	3 days		10.2%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (13 AA) (Leaf/Whole)	7.98	34%
100 g	Columbus (15 AA) (Leaf/Whole)	9.21	34%
95 g	Amarillo (8.6 AA) (Leaf/Whole)	4.07	32.3%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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