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Best Zest

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 30th 2020

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

43.2

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	Simpsons - Extra Pale Ale Malt1.56 kg Extra Pale Ale Malt	35.82	2.2	92.9%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	6%
0.02 kg	Simpsons - Crystal Dark0.02 kg Crystal Dark	33	120	1.2%
1.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	60 min	22.05	13.4%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	21.19	16.8%
11.25 g	Amarillo11.25 g Amarillo Hops	Pellet	8.6	Boil	0 min		25.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		44.7%
44.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44.75 g	Amarillo (Pellet) 44.75 g Amarillo (Pellet) Hops		43.24	100%
44.75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Orange Zest	Flavor	Boil	5 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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