Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.25 g |
East Kent Goldings11.25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.13 |
45% |
13.75 g |
East Kent Goldings13.75 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.82 |
55% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.75 L |
|
Strike |
73 °C |
67 °C |
-- |
|
|
Infusion |
67 °C |
-- |
60 min |
4 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Cardamom
|
|
Spice |
Boil |
10 min. |
4 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
5 g |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"xmas porter" English Porter beer recipe by Ryömintätila. All Grain, ABV 4.61%, IBU 18.95, SRM 45.37, Fermentables: (Pale Ale Malt, Crystal Malt 300, Chocolate Malt) Hops: (East Kent Goldings) Other: (Cardamom, Cinnamon, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 20:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top