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Wild West Vleteren W12

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 99%
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday November 30th 2020

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

35.7

EBC (ebcmorey):

48.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Pilsner Malt4.9 kg Pilsner Malt	37.4	2.57	55.7%
2.70 kg	Pale Ale Malt2.7 kg Pale Ale Malt	37.9	6.51	30.7%
900 g	Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180	32	478.84	10.2%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	7.58	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	13	Boil	60 min	29.22	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.48	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	29.22	33.3%
28 g	Hallertau Mittelfruh (Pellet)	6.48	33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops		33.3%
84 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

29147

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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