Fermentation History
Target 64.4°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.16 |
66.7% |
|
0.35 oz |
Perle0.35 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
10.05 |
33.3% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
17.16 |
66.7% |
|
0.35 oz |
Perle (Pellet) 0.3499999991994 oz Perle (Pellet) Hops |
|
10.05 |
33.3% |
|
1.05 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
"Chocolate Porter" English Porter beer recipe by Brewer #333586. BIAB, ABV 4.85%, IBU 27.21, SRM 26.72, Fermentables: (Maris Otter, Brown, Flaked Rye, Chocolate Wheat, Chocolate) Hops: (Cascade, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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