Brew Log History
Target 64.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
26.02 |
27.7% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.53 |
14.9% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.69 |
14.9% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 150 °F
|
10 min |
|
42.6% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
31.55 |
85.2% |
|
7 g |
Simcoe (Pellet) 7 g Simcoe (Pellet) Hops |
|
4.69 |
14.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.39 gal |
|
Strike |
158 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"TRIPLE A" American Amber Ale beer recipe by Gabriel Peñaranda. BIAB, ABV 5.55%, IBU 36.25, SRM 11.54, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Caramel Munich III, BEST Special X) Hops: (Columbus, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-13 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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