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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 30th 2020

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

23.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

29.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	$ 1.65 / lb $ 9.90	37	2	66.7%
2 lb	German - CaraRed2 lb CaraRed	$ 2.25 / lb $ 4.50	34	20	22.2%
1 lb	LD Carlson - Briess Caramel Malt 60L1 lb Briess Caramel Malt 60L	$ 2.95 / lb $ 2.95	39.1	60	11.1%
9 lbs / $ 17.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	$ 2.00 / oz $ 1.50	Pellet	4.1	Boil at 200 °F	60 min	13.01	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.00 / oz $ 1.00	Pellet	4.7	Boil at 200 °F	30 min	7.64	28.6%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	$ 2.00 / oz $ 0.50	Pellet	4.1	Boil at 200 °F	15 min	2.15	14.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.00 / oz $ 0.50	Pellet	4.7	Whirlpool at 200 °F	5 min	0.7	14.3%
1.75 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 2.00 / oz $ 1.99	15.16	57.2%
0.75 oz	Fuggles (Pellet)	$ 2.00 / oz $ 1.50	8.34	42.9%
1.75 oz / $ 3.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	168 °F	125 °F	30 min
2 gal	Infusion	125 °F	156 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 8.25 / each $ 8.25
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 8.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red

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